Culinary Supervisor — Lead Kitchen Team & Quality

Compass Group USA; Nashville (TN); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Instapay (early access to your wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy, a Compass Group brand, is seeking a Food Service Supervisor to directly supervise food-service associates and ensure adherence to policies and applicable laws. The role emphasizes training, scheduling, performance management, and customer feedback during meal periods.

Responsibilities include managing purchasing requirements, following recipes and production standards, equipment operation and safety, proper food labeling and rotation, and HACCP compliance to ensure food quality and safety

Qualifications

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Job description

Levy, a Compass Group brand, is seeking a Food Service Supervisor to directly supervise food-service associates and ensure adherence to policies and applicable laws. The role emphasizes training, scheduling, performance management, and customer feedback during meal periods.

Responsibilities include managing purchasing requirements, following recipes and production standards, equipment operation and safety, proper food labeling and rotation, and HACCP compliance to ensure food quality and safety