Lead Cook & Team Leader - Food Safety & Training

Compass Group USA; Foote Homes (TN); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy, a division of Compass Group USA, is seeking a skilled supervisor to directly oversee food-service associates in stadium and entertainment settings. You will train staff, enforce policies, and ensure consistent quality and service during meals.

Responsibilities include managing purchasing with waste reduction, using standard recipes and HACCP guidelines, and maintaining food safety and cleanliness of equipment and storage areas. You will be present during meal periods to gather feedback.

Qualifications

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.

Responsibilities

• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Job description

Levy, a division of Compass Group USA, is seeking a skilled supervisor to directly oversee food-service associates in stadium and entertainment settings. You will train staff, enforce policies, and ensure consistent quality and service during meals.

Responsibilities include managing purchasing with waste reduction, using standard recipes and HACCP guidelines, and maintaining food safety and cleanliness of equipment and storage areas. You will be present during meal periods to gather feedback.