Food Safety & Sanitation Lead

Compass Group USA; Baltimore (MD); On-site; USD 30,307 - 33,062; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy, part of Compass Group USA, seeks a Food Safety and Sanitation Supervisor to oversee safety and sanitation compliance at our venue. You will partner with operations and culinary teams to maintain records, conduct inspections, and enforce standards.

The ideal candidate has health and safety passion, ServSafe or similar certification, strong communication, and the ability to manage multiple tasks in a fast-paced environment.

Qualifications

• Experience in fast-paced food and beverage environments.
• ServSafe certification or similar preferred.
• Passionate about safety and sanitation.
• Excellent written and verbal communication skills.
• Well organized and able to handle multiple tasks.

Responsibilities

• Assist with team member training to enhance safety practices.
• Maintain safety-related records (temperature logs, etc.).
• Conduct periodic safety inspections and walkthroughs.
• Support implementation of Levy safety and sanitation program at the venue.
• Coordinate with HR to ensure safety and sanitation trainings are completed.
• Perform regular building inspections with operations to identify safety risks.
• Collaborate with Risk Management on safety and claims issues.
• Ensure timely completion and storage of all team member accident reports.
• Deliver toolbox talks to hourly team members.
• Coordinate with partner facilities on safety concerns.
• Assist in reporting and investigation of foodborne illness and liquor liability cases.
• Liaise with OSHA, sanitation, or Steritech inspectors for inspections.

Skills

Food safety

Sanitation

Safety champion

Written and verbal communication

Organization

Education

ServSafe certification or equivalent

Job description

Levy, part of Compass Group USA, seeks a Food Safety and Sanitation Supervisor to oversee safety and sanitation compliance at our venue. You will partner with operations and culinary teams to maintain records, conduct inspections, and enforce standards.

The ideal candidate has health and safety passion, ServSafe or similar certification, strong communication, and the ability to manage multiple tasks in a fast-paced environment.