Kitchen Operations Supervisor

Parker Management; Conway (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

A food service company is seeking an Assistant Kitchen Manager to assist with day-to-day operations. Responsibilities include ensuring food safety standards, inventory management, and fostering a positive environment. Candidates must be at least 16 years old, complete food safety certification, and be able to work varied hours. The position offers significant experience in kitchen leadership and operations.

Qualifications

• Must be at least 16 years of age upon hire date.
• Must have reliable transportation.
• Completion of food safety certification within the first month of employment is required.
• Completion of a skills-based certification within the first 120 days of employment is mandatory.
• Must be able to work varied hours, days, and shifts.

Responsibilities

• Interact with customers and employees in a respectful manner.
• Conduct weekly inventory counts and manage inventory levels.
• Collaborate to manage labor costs and scheduling.
• Assist in enforcing safety and health policies.
• Communicate procedures and promotions to staff.

Skills

Customer service

Inventory management

Labor cost management

Food safety

Team leadership

Job description

A food service company is seeking an Assistant Kitchen Manager to assist with day-to-day operations. Responsibilities include ensuring food safety standards, inventory management, and fostering a positive environment. Candidates must be at least 16 years old, complete food safety certification, and be able to work varied hours. The position offers significant experience in kitchen leadership and operations.