Kitchen Operations Manager

Torsap Thai Kitchen; Richmond (VA); On-site; USD 45,000 - 65,000; Full time

Job summary

Torsap Thai Kitchen in Richmond, Virginia is seeking a Kitchen Manager to supervise daily restaurant operations. The ideal candidate will manage kitchen staff, ensure food preparation quality, and maintain a safe and clean kitchen environment. Responsibilities include training staff, scheduling shifts, managing food inventory, and adhering to safety standards. A certification from a culinary school or degree in Restaurant Management is a plus. This role demands strong organizational and leadership skills, suitable for a fast-paced work environment.

Qualifications

• Proven work experience as a Kitchen Manager, Restaurant Manager, or Head Chef.
• Hands-on experience with planning menus and ordering ingredients.
• Familiarity with kitchen sanitation and safety regulations.

Responsibilities

• Manage kitchen staff and coordinate food orders.
• Supervise food prep and cooking.
• Check food plating and temperature.
• Establish portion sizes.
• Schedule kitchen staff shifts.
• Train kitchen staff on prep work and food plating techniques.
• Maintain sanitation and safety standards.

Skills

Kitchen management experience

Menu planning

Knowledge of recipes

Organizational skills

Conflict management

Team management

Flexibility

Education

Culinary school certification or degree in Restaurant Management

Job description

Torsap Thai Kitchen in Richmond, Virginia is seeking a Kitchen Manager to supervise daily restaurant operations. The ideal candidate will manage kitchen staff, ensure food preparation quality, and maintain a safe and clean kitchen environment. Responsibilities include training staff, scheduling shifts, managing food inventory, and adhering to safety standards. A certification from a culinary school or degree in Restaurant Management is a plus. This role demands strong organizational and leadership skills, suitable for a fast-paced work environment.