Restaurant Leader: Elevate Service, Lead Ops & Growth

Torsap Thai Kitchen; Southfield (MI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Growth opportunities into General Manager and beyond

Flexible scheduling

Fun, supportive work environment

Direct deposit + biweekly pay

Employee discounts

Job summary

Torsap Thai Kitchen in Southfield, Michigan is seeking a passionate Manager to lead our team and ensure exceptional guest experiences. The Manager will oversee daily operations, train and develop staff, maintain high food quality and safety standards, and foster a positive work culture. Candidates should have strong leadership skills and previous restaurant management experience. This role offers a supportive environment and opportunities for growth into higher management positions.

Qualifications

• Strong leadership and communication skills.
• Previous restaurant or hospitality management experience preferred.
• High standards for customer service and teamwork.

Responsibilities

• Oversee daily restaurant operations and staff performance.
• Train, coach, and develop team members.
• Maintain food quality, cleanliness, and safety standards.

Skills

Leadership

Communication

Customer service

Teamwork

Food safety knowledge

Job description

Torsap Thai Kitchen in Southfield, Michigan is seeking a passionate Manager to lead our team and ensure exceptional guest experiences. The Manager will oversee daily operations, train and develop staff, maintain high food quality and safety standards, and foster a positive work culture. Candidates should have strong leadership skills and previous restaurant management experience. This role offers a supportive environment and opportunities for growth into higher management positions.