Assistant Lead Kitchen Manager: Fast-Paced Prep & Inventory

Torsap Thai Kitchen; Greensboro (NC); On-site; USD 40,000 - 60,000; Full time

Job summary

Torsap Thai Kitchen in Greensboro, NC is looking for an Assistant Lead Kitchen Manager to oversee kitchen operations and ensure high standards of food service management. You will report to the General Manager and utilize your management skills to foster an effective work environment.

The role includes maintaining inventory, managing prep lists, and ensuring quality food preparation. Candidates must possess previous kitchen management experience and a willingness to maintain proper etiquette. The job promises a full-time position with responsibilities including training staff and overseeing kitchen activities.

Qualifications

• Previous management skills with kitchen experience.
• Ability to learn quickly and retain key information for sauce preparation.
• Must maintain good work etiquette.

Responsibilities

• Oversee kitchen operations and staff training.
• Manage and rotate dressings and sauces.
• Ensure proper workflow and inventory control.

Skills

Management skills

Kitchen experience

Food preparation

Inventory control

Job description

Torsap Thai Kitchen in Greensboro, NC is looking for an Assistant Lead Kitchen Manager to oversee kitchen operations and ensure high standards of food service management. You will report to the General Manager and utilize your management skills to foster an effective work environment.

The role includes maintaining inventory, managing prep lists, and ensuring quality food preparation. Candidates must possess previous kitchen management experience and a willingness to maintain proper etiquette. The job promises a full-time position with responsibilities including training staff and overseeing kitchen activities.