Kitchen Manager - High-Volume Leader | Flexible Schedule

Torsap Thai Kitchen; Raeford (NC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Torsap Thai Kitchen in Raeford, North Carolina is looking for an experienced Kitchen Manager to lead and oversee kitchen operations. Responsibilities include ensuring food quality and safety, managing kitchen staff, and maintaining equipment standards.

The ideal candidate has strong leadership skills, at least 3 years of kitchen manager experience, and ServSafe certification. Benefits include employee discounts and a flexible schedule.

Qualifications

• Minimum of 5 years of experience in varied kitchen positions.
• At least 3 years of kitchen manager experience in a similar capacity.
• Extensive knowledge of food safety concepts and practices.

Responsibilities

• Ensure food and products are prepared according to standards.
• Recruit, interview, hire, and evaluate kitchen personnel.
• Schedule labor according to anticipated business activity.

Skills

Leadership

Food Safety

Communication

Time Management

Team Management

Education

ServSafe Certification

Tools

Microsoft Office

Job description

Torsap Thai Kitchen in Raeford, North Carolina is looking for an experienced Kitchen Manager to lead and oversee kitchen operations. Responsibilities include ensuring food quality and safety, managing kitchen staff, and maintaining equipment standards.

The ideal candidate has strong leadership skills, at least 3 years of kitchen manager experience, and ServSafe certification. Benefits include employee discounts and a flexible schedule.