Restaurant Operations & People Leader

Torsap Thai Kitchen; Southington (CT); On-site; USD 60,000 - 75,000; Full time

Job summary

Torsap Thai Kitchen in Southington is seeking a Restaurant Manager to lead daily operations, ensuring quality service and profitability. You will oversee kitchen and front-of-house activities, manage staff, and uphold safety and service standards.

Responsibilities include budgeting, inventory control, vendor relations, and coordinating with marketing and culinary teams to deliver a memorable dining experience. Flexibility to work evenings and weekends is required.

Qualifications

• Experience in restaurant management or related field.
• Strong leadership and communication abilities.
• Ability to manage budgets and analyze financial reports.
• Flexibility to work evenings, weekends, and holidays.
• Proficiency with scheduling, inventory, and POS software.

Responsibilities

• Oversee daily restaurant operations across all areas.
• Lead staff, train, schedule, and evaluate performance.
• Ensure health, safety, and cleanliness standards.
• Monitor budgets, control labor costs, and maximize profitability.
• Collaborate with marketing and culinary teams for promotions and menu planning.

Skills

Leadership

Staff Management

Communication

Problem Solving

Decision Making

Financial Acumen

Flexibility

Operations Knowledge

POS Systems

Tools

Scheduling Software

Inventory Management

Point-of-Sale Systems

Job description

Torsap Thai Kitchen in Southington is seeking a Restaurant Manager to lead daily operations, ensuring quality service and profitability. You will oversee kitchen and front-of-house activities, manage staff, and uphold safety and service standards.

Responsibilities include budgeting, inventory control, vendor relations, and coordinating with marketing and culinary teams to deliver a memorable dining experience. Flexibility to work evenings and weekends is required.