Torsap Thai Kitchen in Warwick, Rhode Island, is seeking a Chef / Kitchen Manager to lead kitchen operations and ensure high food quality standards. The ideal candidate will be responsible for managing kitchen staff, ordering inventory, and maintaining food safety compliance. Experience in a high-volume environment and strong leadership skills are essential. Competitive salary ranging from $85,000 to $104,000 based on experience, along with benefits like medical coverage and paid time off.
Qualifications
Proven experience as a Chef, Sous Chef, or Kitchen Manager.
Strong leadership and team management skills.
Experience in a high-volume restaurant environment is required.
Knowledge of food cost control, inventory systems, and kitchen operations.
Ability to work efficiently under pressure and manage multiple priorities.
Strong organizational and communication skills.
Availability to work nights, weekends, and holidays.
Responsibilities
Oversee daily kitchen operations and service execution.
Ensure all dishes are prepared and presented according to company standards.
Hire, train, and supervise kitchen staff.
Manage ordering, inventory, and vendor relationships.
Ensure compliance with all health, safety, and sanitation regulations.
Execute existing menu with consistency and quality.
Skills
Leadership skills
Team management
Food cost control
Organizational skills
Communication skills
Ability to work under pressure
Job description
Torsap Thai Kitchen in Warwick, Rhode Island, is seeking a Chef / Kitchen Manager to lead kitchen operations and ensure high food quality standards. The ideal candidate will be responsible for managing kitchen staff, ordering inventory, and maintaining food safety compliance. Experience in a high-volume environment and strong leadership skills are essential. Competitive salary ranging from $85,000 to $104,000 based on experience, along with benefits like medical coverage and paid time off.