Restaurant Operations Leader

Torsap Thai Kitchen; Manassas (VA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Matching retirement plan

Dining privileges

Job summary

Torsap Thai Kitchen seeks a Restaurant Floor Manager to oversee daily operations and ensure high standards of food and service in Manassas, Virginia. Responsibilities include staff management, training in hospitality, maintaining safety protocols, and handling business performance analysis. A competitive salary and benefits package, including medical insurance and dining privileges, is offered. Candidates must have a minimum of 2 years of full-service restaurant experience and be at least 21 years old.

Qualifications

• Minimum of 2 years of full-service restaurant experience.
• At least 21 years of age.
• Front-of-house and back-of-house experience.
• Strong integrity and work ethic.
• Expectation to work long hours during peak periods.

Responsibilities

• Coordinating the entire operation of the restaurant during scheduled shifts.
• Managing staff and providing feedback.
• Training staff in hospitality and culinary standards.
• Ensuring employees adhere to uniform standards and company policies.
• Taking responsibility for business performance, analyzing and planning sales and profitability.

Skills

Leadership

Communication

Interpersonal Skills

Microsoft Office

POS Systems

Job description

Torsap Thai Kitchen seeks a Restaurant Floor Manager to oversee daily operations and ensure high standards of food and service in Manassas, Virginia. Responsibilities include staff management, training in hospitality, maintaining safety protocols, and handling business performance analysis. A competitive salary and benefits package, including medical insurance and dining privileges, is offered. Candidates must have a minimum of 2 years of full-service restaurant experience and be at least 21 years old.