Kitchen Operations Manager

Parker Management; Murrells Inlet (SC); On-site; USD 45,000 - 60,000; Full time

Job summary

A well-known kitchen and dining establishment in Murrells Inlet is seeking a Kitchen Manager to oversee day-to-day operations, maintain food safety standards, and ensure exceptional customer service. The ideal candidate will possess at least 2 years of management experience in food service and demonstrate strong leadership skills. Duties include inventory management, labor cost control, and team development. This role offers opportunities for growth and a dynamic work environment.

Qualifications

• Minimum of 2 years management experience in food service operations.
• Must have reliable transportation.
• Completion of Food Safety Certification within the first month.

Responsibilities

• Oversee day-to-day kitchen operations and staff management.
• Conduct weekly inventory counts and manage stock levels.
• Ensure safe food handling procedures are maintained.

Skills

Customer service

Inventory management

Labor cost control

Food safety

Team leadership

Job description

A well-known kitchen and dining establishment in Murrells Inlet is seeking a Kitchen Manager to oversee day-to-day operations, maintain food safety standards, and ensure exceptional customer service. The ideal candidate will possess at least 2 years of management experience in food service and demonstrate strong leadership skills. Duties include inventory management, labor cost control, and team development. This role offers opportunities for growth and a dynamic work environment.