Lead Kitchen Operations & Culinary Team

Kaizen Lab Inc.; Murrells Inlet (SC); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Insurance and Benefits

Job summary

Kaizen Lab Inc. is seeking a dedicated Kitchen Manager to supervise all back of house restaurant operations in Murrells Inlet, SC. The ideal candidate will manage kitchen staff, oversee food preparation, and ensure compliance with safety standards.

Key responsibilities include coordinating food orders, maintaining inventory, and ensuring all plates are properly cooked and served to guarantee a pleasant dining experience for customers. A Culinary School certification or Restaurant Management degree is preferred.

Qualifications

• Experience in supervising kitchen staff and food operations.
• Knowledge of food safety and cleanliness standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Supervise daily kitchen operations and staff.
• Ensure food is prepared and served properly.
• Maintain sanitation and safety standards.

Skills

Management Skills

Culinary Knowledge

Organizational Skills

Conflict Management

Education

Culinary School Certification or Restaurant Management Degree

Job description

Kaizen Lab Inc. is seeking a dedicated Kitchen Manager to supervise all back of house restaurant operations in Murrells Inlet, SC. The ideal candidate will manage kitchen staff, oversee food preparation, and ensure compliance with safety standards.

Key responsibilities include coordinating food orders, maintaining inventory, and ensuring all plates are properly cooked and served to guarantee a pleasant dining experience for customers. A Culinary School certification or Restaurant Management degree is preferred.