Kitchen Lead Murrells Inlet, SC

Kaizen Lab Inc.; Murrells Inlet (SC); On-site; USD 40,000 - 55,000; Full time

Job summary

Kaizen Lab Inc. in Murrells Inlet is seeking an experienced Kitchen Lead to oversee daily kitchen operations. The role requires strong leadership, knowledge of kitchen stations, and the ability to jump into any station as needed to maintain smooth service.

The ideal candidate is organized, proactive, and comfortable working in a fast-paced environment. Key responsibilities include managing inventory, ordering food items, and leading the kitchen staff to ensure quality and consistency.

Must be available nights, weekends, and holidays, as teamwork and communication are essential for success.

Qualifications

• Previous leadership experience in a kitchen setting preferred.
• Strong knowledge of kitchen stations and food preparation techniques.
• Experience with ordering and inventory control.

Responsibilities

• Assist with inventory management and food ordering.
• Maintain food safety, cleanliness, and organization standards.
• Support and lead kitchen staff to ensure quality and consistency.

Skills

Leadership experience

Knowledge of kitchen stations

Communication skills

Multitasking

Organization

Job description

We are seeking an experienced and motivated Kitchen Lead to help oversee daily kitchen operations. This role requires a strong understanding of the flow of service, the ability to lead by example, and the confidence to step into any station as needed. The ideal candidate is organized, proactive, and comfortable guiding a team in a fast‑paced environment.

Schedule Requirements

• Must be available nights, weekends, and holidays

Key Responsibilities

• Assist with inventory management and food ordering
• Order and manage fish, meat, and other food items
• Cut and portion meats according to kitchen standards
• Understand the ebb and flow of service and adjust staffing or support as needed
• Jump into any station to maintain smooth operations
• Support and lead kitchen staff to ensure quality and consistency
• Communicate effectively with both Front of House and Back of House teams
• Maintain food safety, cleanliness, and organization standards

Qualifications

• Previous leadership experience in a kitchen setting preferred
• Strong knowledge of kitchen stations and food preparation techniques
• Experience with ordering and inventory control
• Ability to multitask and work efficiently under pressure
• Strong communication and leadership skills
• Dependable, professional, and team‑oriented

What We’re Looking For

A hands‑on leader who understands how a kitchen runs, leads with confidence, and fosters strong communication between FOH and BOH. Someone who can step in wherever needed and help drive service success.

The Wicked Tuna is an EEO Employer - M/F/Disability/Protected Veteran Status.