Kitchen Operations Leader | Train Teams & Elevate Guests

Casey; Hamilton (OH); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Quarterly bonus

DailyPay

Health Insurance

Paid Time Off

401(k) match

Career growth

Job summary

Casey’s Kitchen Manager in Ohio leads a hands-on kitchen team and collaborates closely with the Store Manager to deliver an exceptional guest experience. You’ll guide Team Members, manage daily kitchen operations, and influence prepared foods and beverages to maximize productivity and profitability.

Your role emphasizes training, coaching, and maintaining 5S standards, inventory control, and strong guest communication. Casey’s supports growth, bonuses, and comprehensive benefits.

Qualifications

• Clear communication and collaboration with team members.
• Ability to train, coach, and motivate kitchen staff.
• Strong prioritization to meet shift goals.
• Hands-on leadership focused on guest experience and operations.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Training & Coaching

Task Prioritization

Leadership

Guest Experience

Job description

Casey’s Kitchen Manager in Ohio leads a hands-on kitchen team and collaborates closely with the Store Manager to deliver an exceptional guest experience. You’ll guide Team Members, manage daily kitchen operations, and influence prepared foods and beverages to maximize productivity and profitability.

Your role emphasizes training, coaching, and maintaining 5S standards, inventory control, and strong guest communication. Casey’s supports growth, bonuses, and comprehensive benefits.