Kitchen Leader: Train, Optimize Ops & Guest Experience

Casey's

Windsor (IL)

On-site

USD 24,796 - 28,516

Full time

14 days+
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Benefits offered by this job

Competitive pay
Quarterly bonus opportunities
DailyPay
Health, dental, and vision insurance
Paid time off and holiday pay
401(k) with company match
Career growth and development programs
Team Member discounts

Job summary

Casey’s Kitchen Manager role is a hands-on leadership position within a Casey’s store. You will work closely with the Store Manager to train, guide, and engage kitchen Team Members to deliver an exceptional guest experience in a fast-paced environment.

You will manage day-to-day kitchen operations, ensure food safety standards, oversee inventory, and influence activities in prepared foods and dispensed beverages to maximize productivity and profitability while upholding Casey’s CARES values.

Responsibilities

  • Train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
  • Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
  • Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
  • Oversee kitchen inventory and maintain accurate stock levels.
  • Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
  • Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
  • Proficiently perform Store Team Member duties when needed.

Job description

Casey’s Kitchen Manager role is a hands-on leadership position within a Casey’s store. You will work closely with the Store Manager to train, guide, and engage kitchen Team Members to deliver an exceptional guest experience in a fast-paced environment.

You will manage day-to-day kitchen operations, ensure food safety standards, oversee inventory, and influence activities in prepared foods and dispensed beverages to maximize productivity and profitability while upholding Casey’s CARES values.

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