Kitchen Operations Leader — DailyPay & Growth

Caseys General Stores Inc.; Missouri; On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) match

Career growth

Job summary

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead the kitchen team and collaborate with the Store Manager to deliver an exceptional guest experience.

You will train team members, guide operations in prepared foods and beverages, and ensure adherence to food safety and 5S standards. The role requires strong communication, leadership, and organizational skills to manage inventory, optimize daily operations, and contribute to profitability.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

leadership

training

communication

inventory management

customer service

Job description

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead the kitchen team and collaborate with the Store Manager to deliver an exceptional guest experience.

You will train team members, guide operations in prepared foods and beverages, and ensure adherence to food safety and 5S standards. The role requires strong communication, leadership, and organizational skills to manage inventory, optimize daily operations, and contribute to profitability.