Kitchen Operations Leader — Growth, Bonuses & DailyPay

Caseys General Stores Inc.; Blue Springs (MO); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay & bonuses

DailyPay

Health/dental/vision insurance

PTO & holidays

401(k) match

Career growth programs

Job summary

Casey’s General Stores Inc. in Blue Springs, MO is seeking a Kitchen Manager to lead the kitchen team, train Team Members, and partner with the Store Manager to run everyday kitchen operations, focus on food safety, inventory, and prepared foods and beverages to boost productivity and guest satisfaction.

This hands-on leadership role offers competitive pay, quarterly bonuses, benefits, and opportunities for career growth as you uphold Casey’s CARES values.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Leadership

Team collaboration

Inventory management

Guest experience

Job description

Casey’s General Stores Inc. in Blue Springs, MO is seeking a Kitchen Manager to lead the kitchen team, train Team Members, and partner with the Store Manager to run everyday kitchen operations, focus on food safety, inventory, and prepared foods and beverages to boost productivity and guest satisfaction.

This hands-on leadership role offers competitive pay, quarterly bonuses, benefits, and opportunities for career growth as you uphold Casey’s CARES values.