Kitchen Manager - DailyPay, Bonuses & Career Growth

Caseys General Stores Inc.; Florida; On-site; USD 23,000 - 27,000; Full time

Benefits offered by this job

Quarterly bonus

DailyPay

Health insurance

Paid time off

401(k)

Career growth

Job summary

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead a hands-on kitchen team within the store leadership structure.

You will train, guide, and engage Team Members to deliver an exceptional guest experience, while overseeing daily kitchen operations, food safety, inventory, and prepared foods and dispensed beverages to boost productivity and profitability. You’ll collaborate with the Store Manager to maintain 5S standards, manage inventory, resolve guest concerns, and model Casey’s

Qualifications

• Clear communication skills are essential.
• Ability to lead, train, delegate, and collaborate with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Leadership & training

Inventory management

Guest experience focus

Adaptive to fast-paced work

Job description

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead a hands-on kitchen team within the store leadership structure.

You will train, guide, and engage Team Members to deliver an exceptional guest experience, while overseeing daily kitchen operations, food safety, inventory, and prepared foods and dispensed beverages to boost productivity and profitability. You’ll collaborate with the Store Manager to maintain 5S standards, manage inventory, resolve guest concerns, and model Casey’s