Kitchen Leader: Training, Inventory & Service

Caseys General Stores Inc.; Iowa; On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match

Career growth

Job summary

Casey's General Stores, Inc. is seeking a Kitchen Manager to lead kitchen Team Members and partner with the Store Manager to deliver a standout guest experience.

You will train staff, manage day-to-day kitchen operations, ensure food safety standards, and optimize prepared foods and beverages to drive productivity and profitability. Join a hands-on leadership team offering competitive pay, quarterly bonus opportunities, daily pay, and comprehensive benefits.

Qualifications

• Experience leading kitchen teams in a retail/food service setting.
• Strong communication and delegation skills.
• Ability to manage inventory and uphold food safety standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Train, guide, and engage kitchen Team Members; delegate tasks.
• Manage kitchen operations and influence prepared foods and beverages to maximize productivity.
• Partner with Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service.
• Model and coach Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Leadership and training

Inventory management

Guest experience

Adaptability

Job description

Casey's General Stores, Inc. is seeking a Kitchen Manager to lead kitchen Team Members and partner with the Store Manager to deliver a standout guest experience.

You will train staff, manage day-to-day kitchen operations, ensure food safety standards, and optimize prepared foods and beverages to drive productivity and profitability. Join a hands-on leadership team offering competitive pay, quarterly bonus opportunities, daily pay, and comprehensive benefits.