Kitchen Operations Lead: Train, Inventory, Guest Experience

Casey's; Earlville (IL); In loco; USD 25.000 - 29.000; Tempo pieno

Vantaggi offerti da questo lavoro

Bonus opportunities

DailyPay

Health, dental, vision insurance

Paid time off & holidays

401(k) with company match

Career growth programs

Team Member discounts

Descrizione del lavoro

Casey’s is seeking a Kitchen Manager to lead a hands-on kitchen team and partner with the Store Manager to drive daily operations and guest satisfaction. You’ll oversee food safety, inventory, and prepared foods and beverages, while coaching staff to meet Casey’s CARES values in a fast-paced setting.

You will train, guide, and engage Team Members, ensuring 5S standards, efficient service, and a positive guest experience.

Competenze

• Clear communication skills and the ability to lead teams effectively.
• Ability to train, delegate, and collaborate with Kitchen Team Members.
• Organizational skills for inventory control and standards maintenance.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Ownership mindset and accountability for kitchen operations.

Mansioni

• Actively train, guide, and engage kitchen Team Members, delegating tasks and coaching for success.
• Under Store Manager supervision, manage and influence prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to maintain 5S standards and ensure smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service and keep Store Manager informed.
• Model Casey’s CARES values and perform Store Team Member duties when needed.

Conoscenze

Leadership

Team Training

Communication

Inventory Management

Guest Experience

Adaptability

Ownership Mindset

Descrizione del lavoro

Casey’s is seeking a Kitchen Manager to lead a hands-on kitchen team and partner with the Store Manager to drive daily operations and guest satisfaction. You’ll oversee food safety, inventory, and prepared foods and beverages, while coaching staff to meet Casey’s CARES values in a fast-paced setting.

You will train, guide, and engage Team Members, ensuring 5S standards, efficient service, and a positive guest experience.