Hands-On Kitchen Leader | Guest Experience & Ops Coach

Casey's; Jackson (MO); On-site; USD 51,577,000 - 59,314,000; Full time

Benefits offered by this job

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth and development

Team Member discounts

Job summary

Casey’s is seeking a hands-on Kitchen Manager to lead the kitchen team within the store leadership structure. You will train, guide, and engage Team Members, ensuring food safety, accurate inventory, and smooth daily operations in prepared foods and beverages.

Report to the Store Manager and uphold Casey’s CARES values in every interaction. You’ll drive guest satisfaction with a hands-on leadership style, manage 5S standards, and collaborate on store performance.

Qualifications

• Experience leading kitchen teams and driving guest satisfaction.
• Knowledge of food safety standards and inventory control.
• Ability to delegate tasks and coach staff for performance.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Leadership

Training & coaching

Communication

Guest service

Operations

Job description

Casey’s is seeking a hands-on Kitchen Manager to lead the kitchen team within the store leadership structure. You will train, guide, and engage Team Members, ensuring food safety, accurate inventory, and smooth daily operations in prepared foods and beverages.

Report to the Store Manager and uphold Casey’s CARES values in every interaction. You’ll drive guest satisfaction with a hands-on leadership style, manage 5S standards, and collaborate on store performance.