Kitchen Ops Lead: Train Team, Elevate Guest Experience

Casey; Wellington (KS); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off

401(k) with company match

Career growth and development programs

Job summary

Casey’s is seeking a Kitchen Manager to lead the kitchen team, work closely with the Store Manager, and drive guest satisfaction through safe, efficient, and high-quality food service. You’ll train Team Members, guide daily operations, and ensure compliance with food safety standards in prepared foods and beverages.

You will oversee inventory, support profitability, and model Casey’s CARES values in a fast-paced store environment, with opportunities for growth and quarterly bonuses.

Qualifications

• Clear communication and interpersonal skills are essential.
• Ability to train, guide, and coach kitchen Team Members.
• Strong organizational skills to manage inventory and standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the Store Manager, manage and influence operations in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

communication

leadership

organization

guest-experience

adaptability

Job description

Casey’s is seeking a Kitchen Manager to lead the kitchen team, work closely with the Store Manager, and drive guest satisfaction through safe, efficient, and high-quality food service. You’ll train Team Members, guide daily operations, and ensure compliance with food safety standards in prepared foods and beverages.

You will oversee inventory, support profitability, and model Casey’s CARES values in a fast-paced store environment, with opportunities for growth and quarterly bonuses.