Kitchen Team Lead — Training, Operations & Guest Experience

Casey's; Spencer (OK); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth

Team Member discounts

Job summary

Casey’s is seeking a Kitchen Manager to lead the kitchen team, train and coach team members, and ensure smooth daily operations under the Store Manager. You’ll oversee inventory, focus on food safety, and drive productivity in prepared foods and beverages while upholding Casey’s CARES values.

You’ll collaborate with leadership to deliver exceptional guest experiences, manage day-to-day operations, and participate in 5S standards.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Ownership mindset.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership training

Inventory management

Guest service

5S/Operational excellence

Job description

Casey’s is seeking a Kitchen Manager to lead the kitchen team, train and coach team members, and ensure smooth daily operations under the Store Manager. You’ll oversee inventory, focus on food safety, and drive productivity in prepared foods and beverages while upholding Casey’s CARES values.

You’ll collaborate with leadership to deliver exceptional guest experiences, manage day-to-day operations, and participate in 5S standards.