Kitchen Operations Lead — Team & Quality

The Press Club Grill; San Ramon (CA); On-site; USD 55,000 - 70,000; Full time

Job summary

The Press Club Grill is seeking a Kitchen Supervisor to lead daily kitchen operations in a fast-paced environment. You will supervise staff, ensure food safety, monitor quality, and help manage inventory and labor costs.

The role requires flexible hours, including evenings and weekends, with a focus on maintaining high standards of service and cleanliness. Ideal candidates will have 1–3 years of kitchen management experience, strong communication skills, and a ServSafe certification (preferred).

Qualifications

• High school diploma or equivalent required.
• 1–3 years of kitchen management experience.
• Knowledge of food safety and sanitation standards.
• Able to multi-task and work in a fast-paced environment.
• Excellent communication, problem-solving and organization.
• Flexible hours, including evenings and weekends.
• ServSafe Food Handler certification preferred.

Responsibilities

• Supervise and train kitchen staff and ensure safety guidelines are followed.
• Ensure smooth and efficient kitchen operations.
• Monitor and maintain adequate inventory levels.
• Follow recipes and food preparation instructions.
• Monitor food quality and presentation.
• Ensure equipment is properly maintained.
• Maintain a clean, organized kitchen environment.
• Assist in menu planning and development.
• Manage staffing and labor costs.

Skills

Team supervision

Communication

Problem solving

Organizational skills

Multi-tasking

Food safety

Inventory management

Flexibility

Labor management

Education

High school diploma

Tools

ServSafe Certification

Job description

The Press Club Grill is seeking a Kitchen Supervisor to lead daily kitchen operations in a fast-paced environment. You will supervise staff, ensure food safety, monitor quality, and help manage inventory and labor costs.

The role requires flexible hours, including evenings and weekends, with a focus on maintaining high standards of service and cleanliness. Ideal candidates will have 1–3 years of kitchen management experience, strong communication skills, and a ServSafe certification (preferred).