Kitchen Operations Leader — Growth & Flexible Schedule

The Press Club Grill; Sylacauga (AL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Meal discounts

Paid training

Flexible schedule

Growth opportunities

Job summary

The Press Club Grill in Sylacauga, AL seeks a proactive Back of House Kitchen Manager to lead daily kitchen operations, oversee food preparation, and ensure quality and safety standards.

You will hire and coach staff, optimize procedures, manage inventory, and work with the team to deliver a superior dining experience.

This role emphasizes strong leadership, communication, and cost-awareness to keep the kitchen running smoothly.

Qualifications

• Experience managing kitchen staff and operations
• Strong leadership and communication skills
• Knowledge of sanitation and safety standards
• Ability to train and schedule staff
• Maintain weekly and monthly cost reports
• Supervise food prep and cooking

Responsibilities

• In charge of hiring and firing kitchen staff
• Optimize and streamline procedures and food prep
• Manage inventory and cost controls
• Ensure high sanitation and safety standards in the kitchen
• Collaborate with front-of-house to deliver a great dining experience

Job description

The Press Club Grill in Sylacauga, AL seeks a proactive Back of House Kitchen Manager to lead daily kitchen operations, oversee food preparation, and ensure quality and safety standards.

You will hire and coach staff, optimize procedures, manage inventory, and work with the team to deliver a superior dining experience.

This role emphasizes strong leadership, communication, and cost-awareness to keep the kitchen running smoothly.