Kitchen Operations Leader

City Line Bar and Grill; New York (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

City Line Bar and Grill is seeking a Kitchen Manager to oversee food preparation, supervise cooks, and manage labor costs. You will ensure sanitation standards, plan menu items, and coordinate with managers to price and portion recipes for consistent quality.

The role requires 3+ years in kitchen management, strong leadership, and the ability to work long hours in a fast-paced environment. On-site position with focus on guest satisfaction and operational efficiency.

Qualifications

• 3+ years of kitchen management experience.
• Be 21 years of age or older.
• Able to work long hours; weekend availability.
• Strong knowledge of sanitation and safety practices.

Responsibilities

• Promote, work, and act in a manner consistent with the mission of City Line Bar.
• Maintain cleaning schedules for kitchen areas and food storage.
• Monitor sanitation practices and ensure standards are followed.
• Plan and price menu items and establish portion sizes.
• Schedule staff and manage labor costs to meet objectives.
• Supervise cooks and staff in food preparation and presentation.

Skills

Kitchen management

Staff supervision

Food costing

Menu planning

Sanitation knowledge

Tools

POS system

Job description

City Line Bar and Grill is seeking a Kitchen Manager to oversee food preparation, supervise cooks, and manage labor costs. You will ensure sanitation standards, plan menu items, and coordinate with managers to price and portion recipes for consistent quality.

The role requires 3+ years in kitchen management, strong leadership, and the ability to work long hours in a fast-paced environment. On-site position with focus on guest satisfaction and operational efficiency.