Kitchen Manager — Lead Kitchen Team & Food Prep

The Press Club Grill; Henderson (NV); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Health

Dental

Eye

PTO

Employee Discounts

Job summary

The Press Club Grill in Henderson, NV is seeking a Kitchen Manager to lead and oversee daily kitchen operations. The role includes directing kitchen staff, ensuring food quality and presentation, and maintaining sanitation in line with health standards.

Responsibilities include cooking when needed, ordering supplies, scheduling staff, and training new hires. This on-site position requires strong leadership and adherence to safety protocols, with benefits for eligible employees.

Responsibilities

• Cook and prepare food when needed, as a line employee during busy periods.
• Direct and lead kitchen staff in recipes, food prep, and presentation.
• Ensure proper storage of all foods and maintain cleanliness in back-of-house areas.
• Follow kitchen checklists and health district guidelines.
• Order food products from preferred vendors and schedule staff.

Job description

The Press Club Grill in Henderson, NV is seeking a Kitchen Manager to lead and oversee daily kitchen operations. The role includes directing kitchen staff, ensuring food quality and presentation, and maintaining sanitation in line with health standards.

Responsibilities include cooking when needed, ordering supplies, scheduling staff, and training new hires. This on-site position requires strong leadership and adherence to safety protocols, with benefits for eligible employees.