Kitchen Supervisor — Lead Ops, Training & Quality

Dash-i; La Plata (MD); On-site; USD 25,000 - 30,000; Full time

Job summary

Dash In is seeking a Kitchen Supervisor to lead the back-of-house team, oversee inventory, food prep, and kitchen cleanliness to ensure smooth operations. The role emphasizes training, staff development, and adherence to health and safety standards.

The ideal candidate will have supervisory experience in food service or retail, comfort with inventory software, and a focus on delivering exceptional team support and operational excellence. This is a full-time on-site position with competitive pay.

Qualifications

• Minimum of 1 year in a supervisory or management role in a food service or retail environment.
• Ability to multitask and solve problems effectively.
• Strong focus on providing exceptional team leadership and support.
• Comfortable using technology, including inventory management software.

Responsibilities

• Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.
• Oversee inventory management, food preparation, and kitchen cleanliness, ensuring smooth and efficient operations.
• Ensure all food products meet Dash In’s quality standards and are prepared in compliance with health and safety regulations.
• Provide your team with the tools and resources needed for outstanding performance, including ongoing training and support.
• Streamline processes to maximize productivity and minimize waste.
• Uphold Dash In Brand Standards, ensuring high levels of cleanliness, safety, and operational adherence.
• Maintain effective communication with the BOH Manager regarding inventory needs, equipment maintenance, and staff performance.
• Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily operations.

Skills

Team leadership

Multitasking

Problem solving

Tech proficiency

ServSafe certification (a plus)

Education

High School Diploma or GED

Tools

Inventory management software

Job description

Dash In is seeking a Kitchen Supervisor to lead the back-of-house team, oversee inventory, food prep, and kitchen cleanliness to ensure smooth operations. The role emphasizes training, staff development, and adherence to health and safety standards.

The ideal candidate will have supervisory experience in food service or retail, comfort with inventory software, and a focus on delivering exceptional team support and operational excellence. This is a full-time on-site position with competitive pay.