Kitchen Operations Lead & Training Manager

SLA; North Las Vegas (NV); On-site; USD 42,000 - 56,000; Full time

Job summary

SLA is seeking a Kitchen Supervisor to oversee daily kitchen operations and ensure adherence to all policies, recipes, and standards. The role includes training staff, maintaining equipment, and ensuring compliance with health and safety regulations.

The supervisor will supervise and evaluate subordinate employees, manage labor and food costs, and ensure timely reporting as required. This position requires strong leadership and a commitment to high quality service in a school foodservice setting.

Qualifications

• Successful completion of all interviews, background investigations and fingerprint clearance requirements (as applicable) prior to employment.
• Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment.
• Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations.

Responsibilities

• Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs.
• Ensure that all food and products are consistently prepared and served according to SFE recipes, production records, and cooking and serving standards.
• Provide orientation of kitchen rules, policies, and procedures and oversee training of new kitchen employees.
• Fill in where needed to ensure customer service standards and efficient operations.
• Prepare and submit all required paperwork, including forms, reports, and schedules in an organized and timely manner.
• Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils.
• Responsible for training kitchen personnel in cleanliness and sanitation practices.
• Check and maintain proper food holding and refrigeration temperature control points, ensuring temperature logs are completed daily.
• Provide safety training in lifting and carrying objects and handling hazardous materials.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SFE and the district policies and procedures.

Skills

Staff supervision

Policy compliance

Food service knowledge

Job description

SLA is seeking a Kitchen Supervisor to oversee daily kitchen operations and ensure adherence to all policies, recipes, and standards. The role includes training staff, maintaining equipment, and ensuring compliance with health and safety regulations.

The supervisor will supervise and evaluate subordinate employees, manage labor and food costs, and ensure timely reporting as required. This position requires strong leadership and a commitment to high quality service in a school foodservice setting.