Kitchen Team Lead - Lead, Train & Optimize in a Busy Kitchen

Hunter Super Techs - TurnPoint; Fullerton (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental and Vision

Company-paid Life Insurance

Company-paid Long Term Disability

Vacation Pay

Sick Time

401(k) Retirement Savings Plan

Referral Bonus Programs

Employee Meal Program (free meals)

Job summary

The Habit is seeking a Kitchen Team Leader to oversee back-of-house operations, ensure food safety and quality, and train cooks across stations. You will help manage opening, closing, and daily planning while maintaining high standards for efficiency and customer satisfaction.

You will lead with strong communication, teamwork, and leadership skills, ensuring safety and adherence to SOPs in a fast-paced kitchen environment.

Qualifications

• 2 years of experience in related food service position preferred.
• Food Manager Certificate and/or ServSafe Manager Certificate required.
• Ability to work a flexible schedule based on restaurant needs.

Responsibilities

• Set the standard and lead by example in all kitchen functions and responsibilities.
• Provide direction and coaching to BOH Team Members.
• Able to perform all stations in the kitchen, including preparation and cooking of all food items.
• Ensure standard operating procedures are followed for consistent delivery of quality food items.
• Detailed knowledge of cleaning, maintenance, and operation of all kitchen equipment.
• Comply with all established standards, including safety, sanitation, and hygiene.
• Assist with opening and closing of the restaurant by following checklists.
• Write and follow weekly planner.
• Participate in weekly management meetings to discuss goals with management.
• Optimize profits by controlling food and labor costs.

Skills

English communication

Basic math

Multitasking

Teamwork

Leadership

Education

Food Manager Certificate or ServSafe Manager Certificate

Job description

The Habit is seeking a Kitchen Team Leader to oversee back-of-house operations, ensure food safety and quality, and train cooks across stations. You will help manage opening, closing, and daily planning while maintaining high standards for efficiency and customer satisfaction.

You will lead with strong communication, teamwork, and leadership skills, ensuring safety and adherence to SOPs in a fast-paced kitchen environment.