Kitchen Supervisor: Lead, Train & Maintain Quality & Safety

Triple Shift Entertainment; Town of Sun Prairie (WI); On-site; USD 42,000 - 56,000; Full time

Job summary

Triple Shift Entertainment is seeking a Kitchen Supervisor to oversee back-of-house operations in a fast-paced environment. You will train and manage the kitchen team, ensure safety and quality, and coordinate food preparation to meet company standards.

The role emphasizes strong communication, multitasking, and the ability to adapt to changing needs while maintaining excellent customer service and adherence to safety guidelines.

Qualifications

• Previous experience working in a kitchen environment.
• Excellence in previous supervisory experience.
• Excellent verbal and written communication skills.
• The ability to multi-task within a fast-paced environment.
• The ability to anticipate problems and make contingency plans.
• Spirit, Courage, Respect, Own It, Excellence values.

Responsibilities

• Oversee operations in the kitchen to maintain high quality, safety, efficiency, and profitability.
• Train and manage the kitchen team in a manner that meets the objectives set forward by the Kitchen Manager.
• Supervise or coordinate activities of staff engaged in food preparation.
• Prepare and cook food of all types.
• Own it by ensuring food items are prepared according to Company Standards.
• Maintain a safe working environment and adhere to all OSHA Guidelines.
• Receiving, rotating, and stocking food.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Provide constructive feedback and coaching to staff.
• Ensure great customer service at all levels through Respect.
• Training and onboarding new hires to make sure they understand their roles.
• Other duties as assigned.

Skills

Kitchen supervision

Communication

Job description

Triple Shift Entertainment is seeking a Kitchen Supervisor to oversee back-of-house operations in a fast-paced environment. You will train and manage the kitchen team, ensure safety and quality, and coordinate food preparation to meet company standards.

The role emphasizes strong communication, multitasking, and the ability to adapt to changing needs while maintaining excellent customer service and adherence to safety guidelines.