Kitchen Supervisor

StepStone Hospitality; Augusta, Northern (GA, KY); Hybrid; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Professional growth opportunities

Collaborative team environment

Job summary

StepStone Hospitality is seeking a passionate Kitchen Supervisor to join our team in Augusta, GA. You will oversee daily kitchen operations, ensure health and sanitation compliance, and uphold quality across menus.

Key duties include preparing menu items, supervising staff, and coordinating with chefs to deliver high-quality dishes while maintaining a collaborative work environment. Prior kitchen leadership and strong communication are essential.

Qualifications

• Experience supervising kitchen operations in a fast-paced environment.
• Strong knowledge of health and sanitation standards.
• Excellent communication and team leadership abilities.

Responsibilities

• Prepare menu items, sauces, salads, and desserts according to recipes and instructions.
• Set up restaurant and employee cafeteria buffets.
• Maintain cleanliness and sanitation standards, including proper labeling and storage of food items.
• Assist with banquet preparation and buffet setups.

Skills

Kitchen leadership

English communication

Team player

Job description

Description

We are looking for a passionate and detail-oriented Kitchen Supervisor to join our team. The ideal candidate will have a strong understanding of kitchen operations, health and sanitation standards, and a commitment to delivering high-quality dishes.

Key Responsibilities

Primary Duties (70%)

• Prepare menu items, sauces, salads, and desserts according to recipes and instructions.
• Set up restaurant and employee cafeteria buffets.
• Maintain cleanliness and sanitation standards, including proper labeling and storage of food items.
• Assist with banquet preparation and buffet setups.
• Assist dishwashers and pantry staff.

Support Duties (20%)

• Communicate effectively with team members and operations leadership in English.
• Follow company policies and attend required meetings.
• Assist Executive Chef in leading kitchen operations.
• Act as primary supervisor in the kitchen in Executive Chef absence.

Professionalism and Communication (10%)

• Maintain a professional appearance and demeanor.
• Actively listen to team members and communicate effectively.
• Adapt to high-pressure situations and demonstrate personal and team accountability.

Why Work With Us?

• Competitive pay and benefits.
• Opportunities for professional growth and development.
• A supportive and collaborative team environment.

• StepStone Hospitality, Inc. is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Requirements

• Prior experience in a kitchen or culinary environment is required.
• Prior kitchen leadership experience is strongly preferred.
• Strong knowledge of health and sanitation standards.
• Ability to follow recipes and instructions with precision.
• Effective communication skills in English.
• Team player with a positive attitude and adaptability.