Kitchen Operations Lead: Service Mastery & Team Growth

The Brass Tap - Raleigh; Raleigh (NC); On-site; USD 47,000 - 63,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Free uniforms

Paid time off

Job summary

The Brass Tap - Raleigh is seeking a Kitchen Manager to lead daily kitchen operations, ensure consistent food quality, and maintain a clean, organized work environment that supports a high-volume service. This role partners with the Executive Chef to uphold standards and drive team performance.

You will supervise back-of-house staff, manage prep, inventory, and FIFO ordering, coach team members, and implement new menus while upholding ServSafe standards.

Qualifications

• 2–4+ years of kitchen leadership experience.
• Strong expo experience in a high-volume restaurant.
• ServSafe Certification required.
• Solid understanding of kitchen operations and food safety.
• Ability to lead a team in a fast-paced environment.
• Organized, reliable, and detail-oriented.
• Fluency in Spanish is a plus.

Responsibilities

• Oversee all back-of-house operations during service.
• Ensure consistent dish execution to standard.
• Manage prep levels and station organization.
• Supervise, schedule, and support kitchen staff.
• Assist with hiring, onboarding, and training.
• Monitor food quality and menu execution.
• Maintain health, safety, and sanitation standards.

Skills

Kitchen leadership

Expo experience

Food safety

Team leadership

Communication

Spanish helpful

Education

ServSafe Certification

Job description

The Brass Tap - Raleigh is seeking a Kitchen Manager to lead daily kitchen operations, ensure consistent food quality, and maintain a clean, organized work environment that supports a high-volume service. This role partners with the Executive Chef to uphold standards and drive team performance.

You will supervise back-of-house staff, manage prep, inventory, and FIFO ordering, coach team members, and implement new menus while upholding ServSafe standards.