High-Volume Kitchen Lead & Expo Manager

The Brass Tap; Raleigh (NC); On-site; USD 52,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Free uniforms

Paid time off

Job summary

The Brass Tap in Raleigh, NC is seeking a Kitchen Manager to lead daily back-of-house operations, ensure consistency in food quality, and maintain a clean, efficient kitchen.

You will supervise staff, manage inventory, uphold ServSafe standards, and collaborate with the Executive Chef to drive menu execution and team development. This is an in-person, fast-paced role with opportunities to impact guest satisfaction and operations.

Qualifications

• 2-4+ years of kitchen leadership experience.
• Strong expo experience in a high-volume restaurant.
• ServSafe Certification is required.
• Strong understanding of kitchen operations and food safety.
• Ability to lead a team in a fast-paced environment.
• Organized, reliable, and detail-oriented.
• Fluency in Spanish is a plus.

Responsibilities

• Oversee back-of-house operations during service.
• Ensure dishes are executed to standard.
• Maintain prep levels and station organization.
• Manage ticket flow and support during peak service.
• Supervise, schedule, and support kitchen staff.
• Assist with hiring, onboarding, and training new team members.
• Provide coaching, feedback, and performance management.

Skills

Kitchen leadership

High-volume expo experience

Team leadership

Spanish (bonus)

Education

ServSafe Certification

Job description

The Brass Tap in Raleigh, NC is seeking a Kitchen Manager to lead daily back-of-house operations, ensure consistency in food quality, and maintain a clean, efficient kitchen.

You will supervise staff, manage inventory, uphold ServSafe standards, and collaborate with the Executive Chef to drive menu execution and team development. This is an in-person, fast-paced role with opportunities to impact guest satisfaction and operations.