Kitchen Operations Leader — Expo & Team Development

The Brass Tap Inc.

Raleigh, Northern (NC, KY)

Hybrid

USD 55,000 - 70,000

Full time

4 days ago
Be an early applicant
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Employee discounts
Free food & snacks
Free uniforms
Paid time off

Job summary

The Brass Tap Inc. in Raleigh, NC is seeking a Kitchen Manager to lead daily kitchen operations, maintain food quality and safety, and support a positive, organized work environment. You will collaborate with the Executive Chef and management to uphold standards during busy service.

We want a hands-on leader with 2–4+ years of kitchen leadership, strong expo experience, and ServSafe certification. This in-person role offers competitive pay of $55,000 per year with room to grow, plus benefits

Qualifications

  • 2-4+ years of kitchen leadership experience.
  • Strong expo experience in a high-volume restaurant.
  • ServSafe Certification is required.
  • Solid understanding of kitchen operations and food safety.
  • Ability to lead a team in a fast-paced environment.
  • Organized, reliable, and detail-oriented.
  • Fluency in Spanish is a plus.

Responsibilities

  • Oversee all back-of-house operations during service.
  • Ensure all dishes are executed consistently to standard.
  • Manage inventory levels, ordering, and waste minimization.
  • Supervise, schedule, and develop kitchen staff.
  • Provide coaching, feedback, and performance management.
  • Collaborate with Head Chef on menu updates and execution.
  • Maintain health, safety, cleanliness standards and proper FIFO.

Skills

Kitchen leadership
Expo experience
Food safety
Spanish language

Education

ServSafe Certification

Job description

The Brass Tap Inc. in Raleigh, NC is seeking a Kitchen Manager to lead daily kitchen operations, maintain food quality and safety, and support a positive, organized work environment. You will collaborate with the Executive Chef and management to uphold standards during busy service.

We want a hands-on leader with 2–4+ years of kitchen leadership, strong expo experience, and ServSafe certification. This in-person role offers competitive pay of $55,000 per year with room to grow, plus benefits

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

High-Volume Kitchen Lead & Expo Manager
High-Volume Kitchen Lead & Expo Manager

The Brass Tap • Raleigh (NC)

On-site
USD 52,000 - 60,000
Employee discounts
Free food & snacks
Free uniforms
+1
Kitchen Manager — Lead Service, Team & Quality
Kitchen Manager — Lead Service, Team & Quality

Socket.dev • Raleigh (NC)

On-site
USD 50,000 - 61,000
Employee discounts
Free food & snacks
Free uniforms
+1
Kitchen Operations Leader: Line, Prep & Team Coach
Kitchen Operations Leader: Line, Prep & Team Coach

The Durban Group • Charlotte (NC)

On-site
USD 45,000 - 65,000
Kitchen Ops Lead: Scratch-Made, High-Volume
Kitchen Ops Lead: Scratch-Made, High-Volume

Sixty Vines • Raleigh (NC)

On-site
USD 55,000 - 75,000
Kitchen Manager | Polished Casual Restaurant
Kitchen Manager | Polished Casual Restaurant

NextGen Hospitality Solutions • Charlotte (NC)

On-site
USD 70,000 - 85,000
Competitive salary
Medical, dental, vision insurance
401(k) & PTO
+2
Kitchen Operations Lead: Food Safety & Team Excellence
Kitchen Operations Lead: Food Safety & Team Excellence

rljordan • Sylva (NC)

On-site
USD 42,000 - 54,000
Kitchen Manager & Chef Leader — Growth, ESOP & Benefits
Kitchen Manager & Chef Leader — Growth, ESOP & Benefits

Quaintance-Weaver Restaurants & Hotels • Greensboro (NC)

On-site
USD 48,000 - 64,000
Health, dental and vision insurance
Employee Stock Ownership Plan (ESOP)
401K
+2
Kitchen Ops & Busser — Fast-Paced, Perks & Growth
Kitchen Ops & Busser — Fast-Paced, Perks & Growth

ParTee Shack • Raleigh (NC)

On-site
USD 17,000 - 22,000
PTO
Free meals during shift
Free attractions on days off
+1
Executive Chef: Lead Culinary Team & Exceptional Dining
Executive Chef: Lead Culinary Team & Exceptional Dining

True Food Market • Raleigh (NC), Northern (KY)

Hybrid
USD 65,000 - 90,000
Flexible PTO
Long Term Incentive Bonus Plan
Competitive compensation with bonuses
+6
Kitchen Manager
Kitchen Manager

Socket.dev • Raleigh (NC)

On-site
USD 50,000 - 61,000
Employee discounts
Free food & snacks
Free uniforms
+1