Kitchen Operations Lead — High-Volume Restaurant

Golden Corral; Springfield (MO); On-site; USD 45,000 - 60,000; Full time

Job summary

A popular American restaurant chain is seeking a Kitchen Manager in Springfield, Missouri. The Kitchen Manager will be responsible for overseeing food production, ensuring compliance with health and sanitation standards, and managing kitchen staff. Candidates should have management experience in a high-volume restaurant and preferably a degree in hospitality. This demanding role requires excellent budget management and the ability to maintain high food quality. Competitive salary and comprehensive training provided.

Qualifications

• Management experience in high volume restaurant operations.
• Successful completion of the Kitchen Manager in Training program.
• Ability to maintain high standards of food quality and cleanliness.

Responsibilities

• Oversee food production and operations in the back of the house.
• Ensure compliance with quality standards and operational procedures.
• Manage staffing and conduct training for kitchen staff.
• Control food inventory and costs according to specifications.
• Conduct performance appraisals for kitchen team members.

Skills

Food production management

Staff training and development

Budget management

Health and sanitation compliance

Education

High school diploma

Degree in hospitality (preferred)

Job description

A popular American restaurant chain is seeking a Kitchen Manager in Springfield, Missouri. The Kitchen Manager will be responsible for overseeing food production, ensuring compliance with health and sanitation standards, and managing kitchen staff. Candidates should have management experience in a high-volume restaurant and preferably a degree in hospitality. This demanding role requires excellent budget management and the ability to maintain high food quality. Competitive salary and comprehensive training provided.