Kitchen Operations Lead - HACCP & Safety

Opaa!; Marshfield (MO); On-site; USD 40,000 - 50,000; Full time

Job summary

A food management company in Missouri seeks a Kitchen Manager to oversee kitchen operations, ensure food safety compliance, and coordinate meal preparation and transportation. Candidates should have a High School Diploma or GED and relevant experience. Responsibilities include managing staff, conducting safety meetings, and maintaining quality standards. The role offers an opportunity to work in a dynamic environment with a focus on serving students and communities. Serve Safe Certification is required.

Qualifications

• Ability to read and comprehend simple instructions and correspondence.
• Ability to effectively present information in one-on-one situations.
• Must obtain Serve Safe Certification.

Responsibilities

• Direct daily kitchen operations and ensure safety compliance.
• Coordinate food preparation and meal transportation.
• Conduct safety and production meetings with staff.

Skills

Customer service

Food safety compliance

Team management

Food preparation

Education

High School Diploma or GED

Tools

Dishwasher

Mixer

Oven

Meal Counting Software

Job description

A food management company in Missouri seeks a Kitchen Manager to oversee kitchen operations, ensure food safety compliance, and coordinate meal preparation and transportation. Candidates should have a High School Diploma or GED and relevant experience. Responsibilities include managing staff, conducting safety meetings, and maintaining quality standards. The role offers an opportunity to work in a dynamic environment with a focus on serving students and communities. Serve Safe Certification is required.