Kitchen Manager — Lead Culinary Team & Operations

Red Door Woodfired Grill; Liberty (MO); On-site; USD 60,000 - 76,000; Full time

Benefits offered by this job

Medical, Dental, Vision & Pharmacy Benefits

Company-provided Life Insurance & AD&D Insurance

401(k) With Employer Match

Competitive pay + quarterly bonus

Paid Time Off

Business Casual Work Attire

Meal Discount

Job summary

A popular dining establishment in Liberty, Missouri is looking for a Kitchen Manager to lead daily culinary operations. The ideal candidate will have at least 2–3 years of kitchen leadership experience and strong culinary knowledge. Responsibilities include overseeing food preparation, managing kitchen flow, and developing a motivated culinary team. This salaried leadership position offers competitive pay, benefits, and the potential for future growth as a Culinary Partner within the organization.

Qualifications

• Minimum 2–3 years of kitchen leadership experience in a full-service or upscale restaurant.
• Strong culinary knowledge and understanding of scratch cooking techniques.
• Availability to work a flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Lead daily kitchen operations ensuring efficiency and quality.
• Oversee food preparation and ensure adherence to recipes and presentation standards.
• Supervise, train, and mentor culinary team members.

Skills

Kitchen leadership experience

Culinary knowledge

Strong communication

Team development

Detail-oriented

Job description

A popular dining establishment in Liberty, Missouri is looking for a Kitchen Manager to lead daily culinary operations. The ideal candidate will have at least 2–3 years of kitchen leadership experience and strong culinary knowledge. Responsibilities include overseeing food preparation, managing kitchen flow, and developing a motivated culinary team. This salaried leadership position offers competitive pay, benefits, and the potential for future growth as a Culinary Partner within the organization.