Kitchen Lead – Drive Quality & Team Excellence

O'Reilly Hospitality Management Llc; Springfield (MO); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

401(k) & Roth 401(k) with companymatch

Growth potential

Hotel/Restaurant travel perks

Job summary

O'Reilly Hospitality Management LLC is seeking a Back of House Lead for a new concept restaurant in Springfield, MO. This full-time role requires experience in kitchen operations, providing leadership, maintaining food quality, and supporting team members.

The ideal candidate should be detail-oriented with a passion for culinary excellence. The position offers opportunities for career advancement, along with benefits such as 401(k) matching and hotel discounts.

Qualifications

• Strong knowledge of food preparation, cooking, and presentation.
• Ability to work effectively in a fast-paced kitchen environment.
• Previous kitchen leadership experience preferred.

Responsibilities

• Provides leadership and operational support to the culinary team.
• Maintains a clean, safe, and organized kitchen.
• Assists with training and supports kitchen workflow.

Skills

Food preparation knowledge

Cooking methods

Portion control

Plating techniques

Organizational skills

Time-management skills

Communication skills

Cleanliness and sanitation

Education

High school diploma or GED

Minimum of 2 years kitchen experience

Tools

Commercial kitchen equipment

Job description

O'Reilly Hospitality Management LLC is seeking a Back of House Lead for a new concept restaurant in Springfield, MO. This full-time role requires experience in kitchen operations, providing leadership, maintaining food quality, and supporting team members.

The ideal candidate should be detail-oriented with a passion for culinary excellence. The position offers opportunities for career advancement, along with benefits such as 401(k) matching and hotel discounts.