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Job summary
A popular neighborhood restaurant chain in Springfield is seeking an Assistant Manager to oversee the daily operations of the restaurant. The ideal candidate will have 2-3 years of restaurant management experience and be adept at problem-solving and team leadership. Responsibilities include maintaining service standards, managing staff, and ensuring guest satisfaction. Compensation ranges from $18.18 to $25.71 per hour, with potential bonuses. This position requires flexibility for various shifts and physical stamina.
Qualifications
At least 2-3 years of restaurant management experience is required.
Serve Safe Food and Serve Safe Alcohol certifications are a plus.
Responsibilities
Oversee restaurant operations ensuring staff and guest satisfaction.
Handle guest complaints and resolve issues promptly.
Maintain departmental inventory and ensure product standards.
Promote a clean and sanitary environment.
Skills
Team leadership
Problem-solving under pressure
Customer service
Employee training
Education
2-3 years of restaurant management experience
Serve Safe Food certification
Serve Safe Alcohol certification
Job description
A popular neighborhood restaurant chain in Springfield is seeking an Assistant Manager to oversee the daily operations of the restaurant. The ideal candidate will have 2-3 years of restaurant management experience and be adept at problem-solving and team leadership. Responsibilities include maintaining service standards, managing staff, and ensuring guest satisfaction. Compensation ranges from $18.18 to $25.71 per hour, with potential bonuses. This position requires flexibility for various shifts and physical stamina.