Kitchen Ops Lead & Trainer – Guest Experience

Casey's; Waterloo (IA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth opportunities

Team Member discounts

Job summary

Casey’s in the United States is looking for a Kitchen Manager to lead the kitchen team and partner with the Store Manager on daily operations, inventory, and guest experience. You will train, guide, and engage Team Members to uphold quality and efficiency.

Join a store leadership team focused on 5S standards, beverage and prepared foods oversight, and a guest-first approach, with opportunities for quarterly bonuses based on kitchen performance.

Qualifications

• Excellent communication and interpersonal skills.
• Ability to lead, train, and coach kitchen Team Members.
• Strong organizational skills and inventory management.
• Commitment to guest experience and food safety.
• Able to work in a fast-paced environment.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operations in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.

Skills

Communication

Team Leadership

Inventory management

Customer service

Team training

Job description

Casey’s in the United States is looking for a Kitchen Manager to lead the kitchen team and partner with the Store Manager on daily operations, inventory, and guest experience. You will train, guide, and engage Team Members to uphold quality and efficiency.

Join a store leadership team focused on 5S standards, beverage and prepared foods oversight, and a guest-first approach, with opportunities for quarterly bonuses based on kitchen performance.