Kitchen Leader: Train, Optimize & Guest Delight

Casey's; Mexico (MO); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s is seeking a Kitchen Manager to lead the kitchen team, train staff, and ensure smooth day-to-day operations while upholding food safety standards and delivering a high-quality guest experience.

You will manage inventory, coordinate with the Store Manager, and maintain 5S standards in prepared foods and dispensed beverages to drive productivity and profitability. This role offers competitive pay and benefits.

Qualifications

• Ability to communicate clearly
• Ability to lead, train, delegate, and collaborate effectively with team members
• Organizational skills for managing inventory and maintaining standards
• Commitment to delivering a positive guest experience
• Ability to work in a fast-paced environment and adapt to changing priorities
• Ownership mindset

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Job description

Casey’s is seeking a Kitchen Manager to lead the kitchen team, train staff, and ensure smooth day-to-day operations while upholding food safety standards and delivering a high-quality guest experience.

You will manage inventory, coordinate with the Store Manager, and maintain 5S standards in prepared foods and dispensed beverages to drive productivity and profitability. This role offers competitive pay and benefits.