Chef Manager: Lead From-Scratch Kitchen & Team

Corp. Chefs; Concord (MA); On-site; USD 65,000 - 79,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM disability/critical illness/hosp.

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking an experienced chef manager to join our Corporate Chefs team in Concord, MA. As the main culinarian in a busy retail setting, you will ensure clients receive delicious, healthy meals during every service and lead kitchen operations onsite.

Responsibilities include high service standards, menu design, staff hiring/training, scheduling, and purchasing. Must have at least one year leading in scratch cooking and ServSafe/HACCP.

Qualifications

• At least one year of leadership in a kitchen focused on scratch cooking.
• Strong communication and leadership skills.
• Ability to manage your own schedule and others' schedules.
• Excellent multi-tasking and organizational skills.
• ServSafe and/or HACCP certification.

Responsibilities

• Ensuring customer service needs are met at the highest standards.
• Being the main culinarian in a busy retail environment.
• Purchasing food, handling staff safety trainings, and being in charge of unit administrative tasks.
• Assisting in the designing of menus.
• Helping to hire and train new staff and attending training sessions and meetings when required.

Skills

Leadership

Communication

Schedule management

Menu planning

ServSafe/HACCP

Job description

Elior North America is seeking an experienced chef manager to join our Corporate Chefs team in Concord, MA. As the main culinarian in a busy retail setting, you will ensure clients receive delicious, healthy meals during every service and lead kitchen operations onsite.

Responsibilities include high service standards, menu design, staff hiring/training, scheduling, and purchasing. Must have at least one year leading in scratch cooking and ServSafe/HACCP.