Culinary Lead & Kitchen Operations Manager

Peninsula Pacific Entertainment (P2E); Keene (NH); On-site; USD 70,000 - 95,000; Full time

Job summary

Revo Casino and Social House in Keene, NH, is seeking a Kitchen Manager to oversee all kitchen operations and EVS, ensuring clean, safe and vibrant guest experiences. You will lead food preparation, staff management, and ensure exceptional culinary outcomes aligned with our bold brand.

The role requires strong leadership, menu execution, cost controls, and coordination with service staff and event teams. We value teamwork, energy, and a commitment to safety, with opportunities to mentor staff

Qualifications

• Culinary degree or equivalent certification; kitchen management or food safety certs are a plus.
• Proven experience as an Executive Chef, Kitchen Manager, or similar role in hospitality.
• Strong leadership and ability to inspire and motivate a diverse team.
• Excellent organizational and time-management skills to oversee kitchen operations.
• Knowledge of health and safety regulations, sanitation practices, and proper food handling.
• Flexibility to work evenings, weekends and holidays as required.

Responsibilities

• Oversee all kitchen operations, including food prep and menu execution.
• Lead and coach culinary staff, manage staffing and performance.
• Monitor quality, plate presentation, and food temperatures to ensure consistency.
• Control food costs, portions, and waste to optimize profitability.
• Coordinate with service staff for seamless guest experiences during service and events.
• Manage inventory, ordering, equipment maintenance, and vendor relations.
• Ensure EVS and facility cleanliness and safety standards are met.
• Mentor staff, set standards, and conduct regular performance reviews.
• Support special events, promotions, and private parties with culinary offerings.

Skills

Leadership

Food safety

Operational excellence

Team mentorship

Education

Culinary degree

Kitchen management cert

Tools

Health & safety regs

Job description

Revo Casino and Social House in Keene, NH, is seeking a Kitchen Manager to oversee all kitchen operations and EVS, ensuring clean, safe and vibrant guest experiences. You will lead food preparation, staff management, and ensure exceptional culinary outcomes aligned with our bold brand.

The role requires strong leadership, menu execution, cost controls, and coordination with service staff and event teams. We value teamwork, energy, and a commitment to safety, with opportunities to mentor staff