Culinary Operations Lead

New Hampshire Group Llc; Keene (NH); On-site; USD 65,000 - 68,000; Full time

Job summary

Revo Casino and Social House in Keene, NH is seeking a Kitchen Manager to oversee all aspects of the kitchen, including food preparation, staff management, and EVS coordination to ensure a safe, high‑quality guest experience.

You will lead culinary teams, maintain food safety standards, manage inventory and food costs, mentor staff, and ensure seamless coordination with service and events. Evening/weekend availability required; competitive salary and benefits offered.

Qualifications

• Culinary degree or equivalent culinary certification.
• Proven experience in executive kitchen roles or kitchen management.
• Strong leadership and management skills in a hospitality setting.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Oversee all kitchen operations, food preparation, and staff management.
• Ensure compliance with FDA, local Food Safety codes, and OSHA standards.
• Mentor and develop kitchen staff; manage food costs, portion control, and waste reduction.
• Coordinate culinary offerings for events and maintain high-quality presentation.

Skills

Leadership

Kitchen Management

Food Safety

Time Management

Education

Culinary degree or equivalent certification

Job description

Revo Casino and Social House in Keene, NH is seeking a Kitchen Manager to oversee all aspects of the kitchen, including food preparation, staff management, and EVS coordination to ensure a safe, high‑quality guest experience.

You will lead culinary teams, maintain food safety standards, manage inventory and food costs, mentor staff, and ensure seamless coordination with service and events. Evening/weekend availability required; competitive salary and benefits offered.