Kitchen Operations Lead

Shamin Hotels Master; Virginia Beach (VA); On-site; USD 40,000 - 60,000; Full time

Job summary

Shamin Hotels Master is seeking a Kitchen Supervisor to manage kitchen operations and ensure food safety standards. The role involves leading staff, coordinating kitchen activities, and maintaining quality control. Ideal candidates should have prior kitchen experience and strong leadership skills.

The position requires open availability across an 8:00 AM–midnight window, including weekends and holidays. Candidates should be proactive, passionate about service, and capable of working in a fast-paced environment.

Qualifications

• Prior line cook experience required across multiple stations.
• Demonstrated leadership or supervisory experience in a kitchen.
• Strong knowledge of food safety and sanitation standards.

Responsibilities

• Direct line cooks and dish staff during shifts.
• Ensure compliance with food safety and sanitation.
• Act as point of contact between back-of-house and front-of-house.

Skills

Leadership

Food safety knowledge

Communication

Team management

Job description

Shamin Hotels Master is seeking a Kitchen Supervisor to manage kitchen operations and ensure food safety standards. The role involves leading staff, coordinating kitchen activities, and maintaining quality control. Ideal candidates should have prior kitchen experience and strong leadership skills.

The position requires open availability across an 8:00 AM–midnight window, including weekends and holidays. Candidates should be proactive, passionate about service, and capable of working in a fast-paced environment.