Kitchen Cook I: Prep, Quality & Team Player

Shamin Hotels, Inc.; Chester (VA); On-site; USD 19,000 - 26,000; Full time

Job summary

Shamin Hotels is seeking a Cook 1 to join our Food and Beverage team. The role involves preparing high-quality dishes according to established recipes and standards, contributing to efficient production, and maintaining a clean, organized kitchen.

You will work on a specific station, collaborate with other kitchen staff and managers, and help ensure a positive dining experience for guests. The position emphasizes teamwork, attention to detail, and adherence to food safety regulations.

Qualifications

• Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts.
• Monitor cooking processes, temperatures, and cooking times to ensure consistent quality.
• Maintain cleanliness and organization of the workstation, including proper storage of ingredients and equipment.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and delivery of food orders.
• Assist colleagues during busy periods and contribute to a positive team environment.
• Support kitchen leadership in training new cooks and ensuring adherence to kitchen standards.
• Assist in inventory counts and stock rotation to minimize waste and ensure freshness.

Job description

Shamin Hotels is seeking a Cook 1 to join our Food and Beverage team. The role involves preparing high-quality dishes according to established recipes and standards, contributing to efficient production, and maintaining a clean, organized kitchen.

You will work on a specific station, collaborate with other kitchen staff and managers, and help ensure a positive dining experience for guests. The position emphasizes teamwork, attention to detail, and adherence to food safety regulations.