Entry-Level Line Cook: Fast-Paced Kitchen Pro

Sandston Llc; Sandston (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K plan with company match

Paid time off

Employee discounts

Job summary

Shamin Hotels is seeking a Cook 1 to join our Food and Beverage team. The role focuses on preparing high-quality dishes according to established recipes, while maintaining a clean, organized kitchen environment and supporting smooth kitchen operations.

The candidate should have basic culinary skills and a willingness to work evenings, weekends, and holidays as required. Training and growth opportunities are highlighted, along with a strong emphasis on teamwork and customer service.

Qualifications

• Experience as line or prep cook preferred.
• Basic culinary skills and knowledge of cooking techniques.
• Ability to work in a fast-paced environment.
• Culinary degree or certification preferred but not required.

Responsibilities

• Prepare dishes following standardized recipes and guidelines.
• Measure and assemble ingredients to ensure consistency and quality.
• Cook and season food items according to specified methods.
• Maintain cleanliness and organization of the workstation and proper storage of ingredients.
• Adhere to food safety and sanitation regulations and monitor temperatures.

Skills

Line cook experience

Culinary skills

Attention to detail

Teamwork

Education

Culinary degree

Job description

Shamin Hotels is seeking a Cook 1 to join our Food and Beverage team. The role focuses on preparing high-quality dishes according to established recipes, while maintaining a clean, organized kitchen environment and supporting smooth kitchen operations.

The candidate should have basic culinary skills and a willingness to work evenings, weekends, and holidays as required. Training and growth opportunities are highlighted, along with a strong emphasis on teamwork and customer service.