Hotel Kitchen Lead & Training Supervisor

PM Hotel Group; Wilmington (DE); On-site; USD 45,000 - 70,000; Full time

Job summary

PM Hotel Group is seeking a Kitchen Supervisor to lead and train kitchen staff in preparing, cooking, and presenting menu items to hotel standards. The role focuses on supervising staff, assigning duties, maintaining health and safety standards, and collaborating with the Executive Chef on personnel matters.

Strong communication and team leadership are essential for consistent, high-quality guest experiences.

Qualifications

• Experience supervising kitchen staff in a hotel or high-volume kitchen.
• Ability to assign duties and manage staff for efficient kitchen operation.
• Strong knowledge of food safety, storage, rotation, and health regulations.
• Proven ability to train, coach and evaluate kitchen personnel.

Responsibilities

• Assign detailed duties to associates for efficient kitchen operation.
• Assist Executive Chef with interviewing, training, and performance evaluations.
• Train and supervise kitchen staff in proper preparation of menu items.
• Schedule culinary staff to ensure proper coverage while controlling payroll costs.
• Communicate clearly with staff to provide direction and expectations.
• Ensure proper receiving, storage, and rotation of food per health regulations.
• Adhere to cost and quality control procedures.
• Maintain regular attendance and willingness to cover shifts as needed.

Skills

Team leadership

English communication

Food safety knowledge

Food preparation

Job description

PM Hotel Group is seeking a Kitchen Supervisor to lead and train kitchen staff in preparing, cooking, and presenting menu items to hotel standards. The role focuses on supervising staff, assigning duties, maintaining health and safety standards, and collaborating with the Executive Chef on personnel matters.

Strong communication and team leadership are essential for consistent, high-quality guest experiences.